The Art of Pairing Premium Gin with Various Flavour Profiles

“Ginstronomy” is the latest term to hit the lips of mixologists, distillers, and gastronomists alike, and it is a fusion of all three fields of expertise. Ginstronomy is the art of pairing gin and food in a way that emphasises or transforms the flavours of both. Because gin is a versatile drink, it is often enjoyed clean, infused with other flavours, or served as cocktails with mixers like a tonic. Some of the best foods with which to pair gin include:

• Charcuterie boards: Looking to serve a few nibbles before your Christmas dinner or lunch? Cured and seasoned charcuterie meats like salami or prosciutto complement the herby essence of gin and adding other elements like cheese, nuts, and fruit to the board is even better. Seafood platters are another great idea because gin pairs beautifully with fish and seafood like smoked salmon, smoked mussels, shrimp, and fresh oysters.
• Cheese: Creamy, earthy cheeses seasoned with herbs and spices are elevated when eaten alongside a glass of gin. If you are looking to incorporate strong, matured cheeses into your snacks, gin will balance it well.
• Roast meats: Juniper berries are sometimes used in meat rubs and marinades, so if you are looking to sip something alongside that leg of lamb, our premium gin is ideal.
• Spicy curries: Gin comes with its own kick, but when infused with fresh botanicals it is the perfect way to compliment a spicy meal – whether you enjoy Indian, Mexican, or Thai cuisine.
• Chocolates and nuts: Chocolates and nuts such as macadamias are an instant hit with gin. Other sweet treats like berries make a beautiful addition to gin cocktails and desserts. If you’re serving gin with pudding, some superb dessert ideas include berry cheesecake and black forest cake.